Zojirushi Overseas Pressure IH Rice Cooker 5.5 Cups NP-BQH10 BA 220-230V Made Japan

Product Description Zojirushi Overseas Pressure IH Rice Cooker 5.5 Go NP-BQH10 BA 220-230V Made in Japan Manufacturer: ZOJIRUSHI Model Number: NP-BQH10 Compatible Voltage: 220V–230V 50Hz/60Hz Cooking Method: Pressure IH Capacity: 5.5 Go (1.0 liter) Body Size: 265 x 400 x 220mm Package Size: 330 x 445 x 265mm Body Weight (NW): 6.5kg Package Weight (GW): 8.5kg Power Consumption: 1040W Display Language: English (body buttons, LCD panel) ・Chinese (body buttons only) Instruction Manual Languages: Japanese ・English ・Chinese Cooking Functions: 5 Cooking Styles (firm, slightly firm, normal, slightly sticky, sticky), dedicated menus for long-grain rice, thick porridge, thin porridge, germinated brown rice, clock-type 2 memory timer, notification melody, inner pot washing compatible, temperature selection for keeping warm (2 levels) Accessories: rice spatula, measuring cup, spatula holder, recipe book Country of Origin: Made in Japan "Gohan-Heat Inner Pot" that inherits the cooking method of the traditional earthen pot. The "Gohan-Heat Inner Pot" features a 2.2mm thick pot with stainless steel wings around it to facilitate heat transfer from the side heater to the pot. The "Body Ring W Heater" enables more powerful heating than conventional models. Platinum Thick Pot Utilizes a "Platinum Thick Pot" that increases the sweetness component of rice (reducing sugar). The inner surface of the pot is treated with platinum (platinum nanoparticles processed to nearly uniform ultrafine particles). This changes the water quality to weakly alkaline, breaking down the proteins on the surface of the rice and allowing water to penetrate more easily. The amount of reducing sugar, one of the sweetness components of rice, increases by approximately 30% compared to conventional products. Flavor Extraction "Umami Pressure Steaming" Applies pressure during the steaming process to raise the temperature throughout the pot, enhancing the flavor of the rice. Another pressure step removes excess moisture, resulting in crisp and fluffy rice. Cooking Styles