Wild Tuna & Quinoa Salad, 5.6 oz (160 g)

Non GMO Project Verified Made With Organic Peas, Sweetcorn and Zucchini Delicious & Ready to Eat Pole & Line Caught Wild Tuna Dolphin Safe Globally Sourced Fish Pole & Line Vessels Only Certified Organic by Qcertificiation SRL Non-BPA Lining Gourmet Flavor: Get ready to indulge in our culinary-inspired salad, featuring wild skipjack tuna and a mouthwatering blend of organic quinoa, carrots, green olives, peas, bell peppers, sweetcorn, zucchini, and spices in organic extra virgin olive oil. Protein-Packed: With 15 g of protein, 57 mg of Omega-3s, and 4 g of fiber per serving, this convenient meal is perfect for fueling your busy lifestyle. No prep required – just stir and enjoy! Responsibly Harvested: Feel good knowing your tuna was caught using pole & line methods, safeguarding ocean habitats and marine life. Plus, our packaging is recyclable, so you can savor your meal while minimizing your environmental impact.

Ingredients: Skipjack tuna (katsuwonus pelamis), quinoa *, extra virgin olive oil *, carrots *, green olives *, peas *, red peppers *, sweetcorn *, yellow peppers *, zucchini *, water, salt, natural black pepper flavor, tumeric *. *Organic. Contains fish (tuna). Processed in a facility that also processes wheat. Manufacture Country: US Manufacturer Address: Wild Planet, 1585 Heartwood Dr # F, McKinleyville, CA 95519, United States, McKinleyville, 95519, US Preparation Instructions: Tuna on bottom-Stir and enjoy Refrigerate after opening Enjoy this Tuna Salad: On its own. No heating or preparation is needed. With a green salad or grilled vegetables. As a delicious addition to tacos or a wrap. Weight: 0.49 KG Storage conditions: Store in a cool, dry place. Keep out of reach of children.