of HILL FARM Spicy Mustard 500g [Set 2]

Traditional handmade mustard made without any preservatives or salt. Production quantity is limited, but once you taste it, it will have an unforgettable impact! Dried mustard seeds, which grow wild in the northeastern part of Tasmania, are soaked in vinegar, Tasmanian honey, apple cider, etc., along with a small amount of tamari, for about 30 days. The tamari has an exquisite depth of flavor, and although it is spicy, it is not pungent, and you can enjoy the texture that bursts in your mouth and a pleasant aftertaste. This is Hill Farm's most popular product! Pairing with: Red meat, white meat such as chicken or pork, stews, sausages, Japanese dishes ■Name / Hill Farm Mustard ■Ingredients / Mustard seeds, white wine vinegar, tamari, honey ■Contents / 500g ■Expiration date / Listed in the product name ■How to save / Store away from direct sunlight, hot and humid places Please. ■Country of origin: Made in Australia and Tasmania Raw materials/components: Mustard seeds, white wine vinegar, tamari, honey How to use: The supernatant may become slightly cloudy (darkened), but it is a component of tamari. Please mix well before use. Safety Warning: After opening, close the cap tightly and store in the refrigerator, and enjoy as soon as possible.