Bob S Red Mill All Purpose Baking Flour Gluten Free 22 Oz 624 G

Product Information: Employee-owned company To Your Good Health® Certified No Genetically Modified Project Kosher Parve You Can See Our Quality® A unique powder blend suitable for both gluten-free home baking and professional baking. Made with millstone-ground gluten-free grains and soy flour, this rich product is perfect for gluten-free bread, crackers, muffins, cookies, and pancakes. To our customers, over the years we have implemented various methods to meet strict gluten-free standards. We inspect all farm ingredients, utilize specialized gluten-free production facilities, and conduct R5-Elisa gluten testing at our quality control laboratory. We are committed to providing safe, delicious, gluten-free food that you and your family can trust. For your health, Bob Moore

Directions: You can replace wheat flour in a variety of dishes with Bob's Red Mill Gluten-Free All-Purpose Baking Flour. When substituting gluten-free all-purpose baking flour, adding xanthan gum is recommended for optimal results. Bread made with yeast can be slightly more difficult, and you may need to add more eggs, vinegar, and liquid to the recipe.

Ingredients: Chickpea flour, potato starch, tapioca flour, whole grain cane flour, fava bean flour.

Gluten-free tested by our quality control laboratory.

Warnings: Store in a cool, dry place. It is best to keep sealed to maintain freshness.

Ships from Korea.